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Recipe image

Sun-Dried Tomato Pesto Pasta

COURSE

Dessert

SERVINGS

2 people

Equipment
Ingredients
Instructions
  1. Cook your dried pasta according to packaging instructions.
  2. Using the wireless food chopper, blend the sundried tomatoes, basil, parmesan, nuts, garlic, salt, and pepper until it forms a paste-like consistency.
  3. In a pan, melt the butter and cook the shrimp.
  4. Add the pasta in the pan and add a bit of the pasta water.
  5. Turn off the heat and add the sun dried tomato pesto and mix until the pasta is fully coated with the pesto.
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