• 1 large Frozen Banna
• 1 cup Frozen blueberries
• 1 cup Pure unsweetened cranberry juice
• 1/2 cup Silken tofu
• 2 tbsp Honey
• 1/2 cup Ice Cubes

1. Add the frozen banana to the blender along with the frozen blueberries, cranberry juice, tofu, honey, and ice.
2. Blend on speed 3 until smooth, about 45 seconds.
3. Pour into 2 tall glasses and serve immediately.

To freeze banana chunks, peel the bananas, slice them in 1”pieces, and lay them in a single layer on a parchment-lined cookie sheet. Once frozen through, scoop them into a plastic bag and keep them handy for smoothies in the refrigerator.