• 5Qt KitchenAid Stand Mixer, 7-Cup Food Processor

For The Flatbread

• 1 1/2 cup All-purpose Flour
• 1 1/2 tsp Baking Powder
• 3/4 tsp Sea Salt
• 2 tbsp Olive Oil
• 1/2 cup Water Warm

For The Pesto

• 2 cups Basil Leaves
• 2 tbsp Pine Nuts
• 2 cloves Garlic
• 1/2 cup Parmesan Cheese
• 1/2 cup Extra Virgin Olive Oil

1. In your 5 qt KitchenAid Mixer, combine the flour, baking powder, and the sea salt and mix a bit.
2. Add in the wet ingredients and knead the mixture using the dough hook on speed 2 until the dough comes together.
3. Cover the dough with plastic wrap and rest for 15 mins.
4. Divide the dough into 2 equal portions and flour your work surface. Using a rolling pin, flatten the dough to your desired shape until 1/8 inch thick.
5. Pre-heat oven to 210 C and place the flatbread dough on a lined baking sheet and bake for 8 minutes.
6. Remove from oven and place the pesto, tomatoes, pine nuts, mozzarella, and bake for another 10-12 minutes until edges are golden brown.
7. Top with fresh basil.
8. Slice the flatbread and enjoy!

For the Pesto

1. Put all ingredients for the pesto in your 7-cup KitchenAid processor and blend until smooth.